Srimathe Ramanujaya Namah, Sri Sriranga Narayana Jeeyar Swamigale Saranam, Sri Velukkudi Swamigal Thiruvadigale Saranam,
Namaskaram Swami, adiyen have a basic doubt reg. offering to Bhagavan. In adiyen kudil, we practice offering idli / dosai as breakfast neivedyam to Perumal only during the first use of the fermented batter. Since we consume the batter during that meal for the rest of the family, we don’t use that batter anymore to offer neivedyam to Perumal after the first use. But given that the batter is prepared in bulk almost for 3 – 4 days use and every time we make idli or dosai (using fire) can we continue to use that batter for making idli / dosai to offer to Perumal even after the first use since batter itself has not been cooked using fire. Adiyen would also like to apply the same question for other bulk preparation items like curd, ghee, etc.,
Please clarify our doubts reg. this subject.